Seasonal, ingredient-first, never a template.
A sample of dishes we've served this season. Every event menu is designed from scratch around your guests, dietary needs, and the produce that's best that week.
Canapés
Whipped ricotta, honeycomb, thyme
on sourdough crostini
Beef tartare, smoked yolk
potato gaufrette
Fig, prosciutto, aged balsamic
Cured salmon, dill crème fraîche
buckwheat blini
Mains
Slow-braised lamb shoulder
preserved lemon, olives
Roast chicken, brown butter jus
market vegetables
Pan-seared halibut
brown crab, sea herbs
Charred aubergine, tahini, pomegranate
v
Desserts
Olive oil cake, mascarpone, citrus
Dark chocolate tart, sea salt
Roasted stone fruit, brown sugar cream
seasonal
Petit fours & madeleines
with coffee
Menus are built for your event
Share your date and headcount and we'll come back with a proposed menu, a tasting invitation, and a clear quote.
Request a menu proposal